New York Cooks: 100 Recipes from the City's Best Chefs
Description:
There’s something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Café, Blue Smoke, Picholine, Barolo, Café Des Artistes (to name a few) are some of the best recipes around. They include such mouthwatering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghetti Squash, Cara Cara Orange and Bibb Salad, Skirt Steak with Chimichurri Sauce, and dozens more. Illustrated with gorgeous full-color photography and featuring interviews with superstar chefs, New York Cooks offers cooks from coast to coast a chance to experience the latest culinary masterpieces—just the way they serve them in New York.
Chefs included:
- davidburke&donatella: Eric Hara
- Gramercy Tavern: Michael Anthony
- Allen & Delancy: Neil Ferguson
- Little Owl: Joey Campanaro
- Beacon: Waldy Malouf
- Porter House: Michael Lomanaco
- Café des Artistes: George Lang
- Picholine: Terrance Brennan
- Gemma: Chris D’Amico
- Insieme: Marco Canora
- Molyvos: Jim Botsacos
- Periyali: Jimmy Henderson
And many more!
Book Details
- Hardcover: 224 pages
- Publisher: Sixth&Spring Books (September 1, 2009)
- Language: English
- ISBN-10: 1933027789
- ISBN-13: 978-1933027784
Size: 19.41 Mb
FileType: PDF
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