Joy of Cooking: All About Pies and Tarts
Description:
This latest batch of spin-off cookbooks from the All New All Purpose Joy of Cooking includes one on a topic that was not covered in that revision. The chapter on canning and preserving, much of which was written by cookbook author Sylvia Thompson, unfortunately didn't make it into the 1997 revision because of space limitations, so it's nice to have it appear as its own book. Like the other "All About" titles, and unlike the big Joy, these all include color photographs, as well as additional material not included in the revision. Canning & Preserving is recommended for all collections on the topic; the other titles are for most libraries.
Book Details
- Hardcover: 128 pages
- Publisher: Scribner (September 10, 2002)
- Language: English
- ISBN-10: 074322518X
- ISBN-13: 978-0743225182
Size: 52.1 Mb
FileType: PDF
Download
