Little Chinese CookBook
Description:
In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao’s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations
Book Details
- Hardcover: 60 pages
- Publisher: Appletree Press Ltd (December 31, 1990)
- ISBN-10: 0862812534
- ISBN-13: 978-0862812539
Size: 83.7 Mb
FileType:
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