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Description:
The book that taught America how to cook, now illustrated with glorious color photography

All About Grilling

A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.

* More than 90 of Joy's recipes, including Grilled Swordfish with Tomato-Olive Relish, Grill-Smoked Jamaican Jerk Chicken, Beef Satay with Peanut Sauce, and Grilled Corn on the Cob
* Dozens of recipes for marinades, dry rubs, sauces, and other flavor enhancers
* Invaluable techniques and tips for laying, starting, and managing a cooking fire
Book Details

• Hardcover: 128 pages
• Publisher: Scribner (June 12, 2001)
• Language: English
• ISBN-10: 0743206436
• ISBN-13: 978-0743206433