How to Bake: Complete Guide to Perfect Cakes..
Description:
Author of Great Italian Desserts (LJ 12/90) and Nick Malgieri's Perfect Pastry (LJ 10/15/89), Malgieri is the director of the baking program at Peter Kump's Cooking School in New York City. In his ambitious new book, he presents a good introduction to the world of baking, covering breads, savory pastries, and sweet baked goods of all kinds. Chapters are organized as an extended cooking course, with fundamental techniques included in earlier recipes, more complicated skills in the later ones. Most of the recipes could be regarded as minilessons, and chapter introductions and headnotes provide essential information on a variety of topics. The recipes include standards as well as a decent selection of specialties from other cuisines?in short, a good sampler of baked goods from Irish Soda Bread to Petits Pains au Chocolat. Highly recommended.
Book Details
- Paperback: 480 pages
- Publisher: William Morrow Cookbooks; 1 edition (September 1, 1995)
- Language: English
- ISBN-10: 0060168196
- ISBN-13: 978-0060168193
Size: 5.7 Mb
FileType: RAR
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