Substituting Ingredients, 4E: The A to Z Kitchen Reference
Description:
Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.
You'll find:
* Substitutions for difficult to find items and common items you may not have on hand
* Green, nontoxic household cleaner solutions
* Less expensive ingredient options
* The best ways to measure fruits and vegetables for recipes
* Simple recipes for condiments, sauces, marinades, and spice mixtures
* Strategies to remedy too much or too little of an ingredient
"With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store."
-Bon Appétit
Book Details
- Paperback: 208 pages
- Publisher: Sourcebooks; 4 edition (June 1, 2010)
- Language: English
- ISBN-10: 1402239246
- ISBN-13: 978-1402239243
Size: 1.8 Mb
FileType: RAR
Download
